Enzymatic synthesis of 2,5-furandicarboxylic acid-based semi-aromatic polyamides: enzymatic polymerization kinetics, effect of diamine chain length and thermal properties

نویسندگان

  • Yi Jiang
  • Dina Maniar
  • Albert J. J. Woortman
  • Katja Loos
چکیده

Department of Polymer Chemistry, Zern University of Groningen, Nijenborgh 4, E-mail: [email protected]; Tel: +31-50 363 68 Dutch Polymer Institute (DPI), P.O. Box 90 † Electronic supplementary information ( crude PA8F from the enzymatic kinetics st crude PA8F determined by SEC, molec the puried FDCA-based semi-aromatic obtained FDCA-based semi-aromatic pol DSC curves of the obtained FDCA-based 10.1039/c6ra14585j ‡ Equal contribution. Cite this: RSC Adv., 2016, 6, 67941

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تاریخ انتشار 2016